The Thanksgiving Roll Round-up

I usually make 2-3 kinds of rolls for Thanksgiving dinner: a crusty roll, a dried fruit, slightly sweet roll, and a soft buttery dinner roll. If you need any ideas for your own baking, here are some really great rolls.

Chewy Italian NEW 2
Chewy Italian Rolls
A non-fat, start-the-night before, yummy bread, especially good for the end of meal plate cleaning 🙂

KAFs Photo!

KAFs Photo!

Golden Pull-Apart Buns
These rolls have a great light texture, but not nearly as much butter as many other rolls of the same character have. This roll is great!

Crescent Roll 1
Crescent Rolls
This is the best roll. Sooo delicious and the best crumb. It also rivals pies in terms of the amount of butter, but it’s definitely worth it!

I hope this picture gives an idea of the great texture this roll has

I hope this picture gives an idea of the great texture this roll has

BA Poppyseed Buttermilk Bun
I love that this roll is made with cream, not butter, so it seems faster to make up. Bakes beautifully, but, like the roll before, not really the lightest calorie option! I also left off the poppyseeds in this photo, but they are also a beautiful addition.

thumb
Crusty European Roll
Another great nonfat, crusty roll from King Arthur Flour (as is this picture), that you have to start the night before, but is a lovely addition to the sweeter, more bodied options!

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