I’ve made these breadsticks for Halloween the last couple years, and I think they are really fun. I just use my breadstick recipe (you can use any pizza

I loved how these two curved when they baked!

dough recipe you like; after the first rise, shape the dough into a rectangle and cut it into strips)  and then put either a blanched whole almond or an almond sliver on the tip for the fingernail before the second rise. I then paint the fingernail with red food dye once they are out of the oven. This year, I also tinted the butter a little green. I don’t know if I’ll repeat that idea again, but here they are . . .