I renamed this granola because it’s so deliciously peanutty. My mom disagrees, but it’s open for debate. Of course you can substitute any nut for the peanuts if you don’t like them.

Peanutty Granola

4 c. regular oats
1 c. whole almonds, chopped
1 c. dry roasted peanuts
1 c. coconut
1 1/2 t. cinnamon
1/2 t. salt
1/2 c. butter, melted
1/2 c. honey
2 c. dried fruit (mix raisins, craisins, cherries, etc.)

Combine the oats, nuts, coconut, cinnamon and salt in a bowl. Stir the butter and honey together and pour over other indredients. Spread onto two baking sheets and bake at 300 for 30-40 minutes, stirring once midway through the baking time. Allow to cool on sheets, but stir occasionally. Add the fruit once the granola has cooled completely.