2 1/2 c. rolled or quick oats

1  c. dry roasted peanuts, salted (if using unsalted peanuts, add a bit of salt to the recipe)

1 c. raisins (I substitute sweetened flaked coconut)

1 c. sunflower seeds (I have done this–tastes great–and also sliced almonds–also great)

1 1/2 t. cinnamon

1 can sweetened condensed milk

1 stick butter, melted

Preheat an oven to 325. Line a 15×10 baking sheet (jelly roll pan) with foil and spray (or use a silpat).

Mix all the ingredients together in a bowl (oats, peanuts, raisins, seeds, cinnamon, milk, butter). Spread evenly onto the prepared pan and bake for about 45 min., until the edges are a golden brown and look crispy. Remove the baking sheet onto a rack. If you want them cut into bars, use a butter knife to score the bars right out of the oven. Otherwise, wait until they cool, and break into pieces. Enjoy!