We just moved and I finally cooked this past weekend. Since the kitchen wasn’t completely pulled together yet, and it’s been incessantly hot and muggy here, I made two crock pot recipes. The first is Balsamic Chicken with Spring Vegetables from one of my favorite sites A Year of Slow Cooking.
We’re doing the Farm Share again this year and I have become adept at using whatever vegetables are at hand. Into the crock pot with about 5 boneless and skinless chicken breasts went two chopped pattypan squash, two chopped summer squash, two chopped onions, and a whole bulb’s worth of whole garlic cloves.
I served the whole thing over polenta and sprinkled with an Italian cheese mix.