We just moved and I finally cooked this past weekend.  Since the kitchen wasn’t completely pulled together yet, and it’s been incessantly hot and muggy here, I made two crock pot recipes.  The first is Balsamic Chicken with Spring Vegetables from one of my favorite sites A Year of Slow Cooking.

We’re doing the Farm Share again this year and I have become adept at using whatever vegetables are at hand.  Into the crock pot with about 5 boneless and skinless chicken breasts went two chopped pattypan squash, two chopped summer squash, two chopped onions, and a whole bulb’s worth of whole garlic cloves.

I served the whole thing over polenta and sprinkled with an Italian cheese mix.