Thanks to a terrific Christmas gift from my husband, I’m now able to update and add some pictures to former posts. I love this multigrain
bread; it’s our daily sandwich bread, and I find myself talking to others about it so frequently that I thought I’d add this picture to an earlier post.
As I’ve continued to make this bread, I’ve decided to make a change to the original recipe: I double the recipe and then bake it up into 3 loaves, rather than four. The same thing can be accomplished by 1 1/2 x’s the recipe, and then only baking 2 loaves, instead of what the recipe suggests should make three. Otherwise, the loaves turn out small. But, making many loaves of this bread is not a problem if your mixer can handle it: this recipe freezes beautifully.