Honey Poppyseed Dressing

I  use this dressing over spinach, craisin, and walnuts, or over green leaf with apples, walnuts and goat cheese crumbles. There are countless options. This is definitely my favorite dressing.

Poppy Seed Honey Dressing
From Joy of Cooking, 1997 ed.

Makes about 2/3 c.

Whisk together or shake in a jar:
1/4 c. honey
3 T. cider vinegar
2 T. olive oil
1 small shallot, minced
2 t. dijon mustard
1 t. poppyseeds
Salt and Pepper to taste.

Use immediately or refrigerate.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s