I  use this dressing over spinach, craisin, and walnuts, or over green leaf with apples, walnuts and goat cheese crumbles. There are countless options. This is definitely my favorite dressing.

Poppy Seed Honey Dressing
From Joy of Cooking, 1997 ed.

Makes about 2/3 c.

Whisk together or shake in a jar:
1/4 c. honey
3 T. cider vinegar
2 T. olive oil
1 small shallot, minced
2 t. dijon mustard
1 t. poppyseeds
Salt and Pepper to taste.

Use immediately or refrigerate.