A Yummy Easy Spinach Dip

Spinach Dip

I’ve found myself making this recipe perhaps three times in the last two weeks! I’m just loving having it on hand to dip veggies or crackers or bread (or my finger) in. Super quick, super yummy, and super worth having around. This recipe comes from the Make- Ahead Appetizers book by America’s Test Kitchen.

Herbed Spinach Dip

10 oz frozen chopped spinach (I used about 8 cups fresh, and blanched it first)
1/2 c. mayonnaise
1/2 c. sour sream
2 T. chopped shallots
1 T. chopped fresh dill leaves
1/2 c. packed flat-leaf parsley leaves
1 small garlic clove, minced
1/4 t. Tabasco
1/2 t. salt
1/4 t. pepper
1/2 medium red pepper, chopped (or yellow, which is what I had on hand)

Add all ingredients to a food processor and process until well combined, about 1 minute. Transfer to serving bowl and chill for at least 1 hour. Really, it’s that easy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s