A couple of months ago I had a divine meal at our favorite French restaurant that included a side of brussels sprouts in a yummy, slightly fruity glaze. Since then, I’ve been intrigued with finding good brussels sprouts recipes. I don’t have any bad childhood memory baggage associated with them, like I know a lot of people do. Plus, I think they’re kind of cute. Wee little cabbages.
Last night I tried a recipe for Balsamic Glazed Brussels Sprouts. What could be better, right? Jason and I summed them up with a big, “Meh.” They weren’t awful, but I don’t feel the need to ever make them again.
So does anyone have a good brussels sprouts recipe?
(I’m also posting this on my personal blog, in case you feel like you’re reading the same thing again. You are.)