I found this recipe about four years ago, and luckily, it’s still on the internet! Our friend Corinne had made something similar, and when I found this recipe, I knew we’d like it, because we are always
suckers for anything with chipotles in adobo sauce. You can substitute oats or breadcrumbs for the tortilla chips, and perhaps tomato sauce mixed with ketchup (half and half) for the chili sauce, if you want. [Kelly: this isn’t the same meatloaf recipe, but it’s our favorite, and I’ll post the traditional Italian one we have later.] Click on the title below to access the recipe.