So, there’s actually a reason I’ve been dragging my feet in posting lately, and it’s because I’ve been pretty much keeping out of the kitchen while I wait for my nausea to subside. Yep. Formerly, by about week 14, I feel pretty good, so I’m only about 2-3 weeks away from returning, slowly, to my favorite hobby, though by early April, there will be another big break:).
But last week I did start cooking a little again, I just have nothing fantastic to report, except for my favorite pumpkin muffins (it is officially fall, right!), so I had to laugh when I got on to post today. But if anyone is interested in an alternative pumpkin recipe, let me know and I’ll be happy to post it. It’s very similar to Kelly’s, but a little heavier on the spices, and I usually make them into muffins.
I’m looking forward to more cooking soon, but meanwhile, any tips on feeling better? (besides ginger, preggie pops and saltines, that is.)