Here’s a call for salsa recipes: what’s the best one you have? This is our favorite right now, but I’m still looking . . .
3 tomatoes, chopped
1 jalapeno, minced (seeds and ribs removed)
1/2 red onion, minced
1-2 cloves garlic, minced
1/2 c. packed cilantro, chopped
1/2 t. salt
1/2 t. sugar
2 t. lime juice
Place the tomatoes in a collander and let drain for 30 minutes. While draining, put jalapeno, onion, garlic on top of the tomatoes to combine flavors. Then, after the 30 minutes, combine the drained vegetables with the cilantro, salt, sugar and lime juice in a bowl. Serve.