I’m constantly trying recipes, maybe 3-4 a day, in what sometimes feels like a small-scale test kitchen. I’ve had some great successes and disappointments from both simple and exotic ingredients. At dinners and parties, I frequently talk about what’s coming from my kitchen lately, and thought I’d share with my friends and family who are interested.
Most of my cooking I do for my family, which is now a family of seven, although I love to entertain as well. I also have an incredible intolerance for monotony in food–hence the constant sampling of recipes. I think it’s great fun to build up a good supply of great recipes–something for every occasion–I hope others will enjoy these recipes too!
After living in Rhode Island for several years, I now live in Utah, close to the place I was raised, and I open my front door to one of the most beautiful canyons I can imagine. I teach about the humanities at a local university, take my kids to lots of music lessons, try and keep the house in working order, and I am working on my gardening skills, at least from April to October. I also love traveling with my husband, and have a special love for France, Portugal, London, and Brazil (especially EATING in Rio. The best!) I generally think life is a miracle and love to get up and see what every day holds for me and my family.
Some of my favorite people and favorite moments!