A couple weeks ago, Jason and I went to a church dinner catered by LaVerle Ward, who some of you know.  She was the former Relief Society president in my ward until she and her husband moved, but thankfully they are still close by and we get to see them sometimes.

She’s a FABULOUS cook!  I was raving about her corn bread that she served that night a couple of weeks ago and she sent me the recipe.  She granted me permission to post the recipe here, and you all are so lucky!

I have always had a problem with corn bread being either bland or dry.  This is neither of those.

In a bowl:
Melt ½ c. margarine (1 square)

Then  add and mix:
2 eggs
¾ c. sugar
6 heaping Tbs. cornmeal
2 tsp. baking powder
1 tsp. salt
2 c. flour
1 c. milk

Pour into 9×9 greased pan. Bake at 350 degree oven for about 30 minutes.